AASHE Bulletin

AASHE BulletinAASHE Bulletin is a free, weekly e-newsletter that delivers the latest campus sustainability news, opportunities, events and job listings in the U.S. and Canada. It is published each Tuesday, and one issue a month is a Global Edition. There are currently more than 10,000 subscribers, including readers from higher education, nonprofit organizations, and business.
 
 

Advances in Building Energy Research

Advances in Building Energy ResearchAdvances in Building Energy Research (ABER) aims to provide expert and authoritative reviews and analyses of the most important developments across the rapidly expanding fields of energy efficiency and environmental performance of buildings. It also provides a unique forum by bringing together invited contributions from the foremost international experts, to examine new technologies and methodologies with the latest research on systems, simulations and standards.

Agroecology and Sustainable Food Systems

Agroecology and Sustainable Food SystemsThe journal Agroecology and Sustainable Food Systems is devoted to the rapidly emerging fields of agroecology and food system sustainability. By linking scientific inquiry and productive practice with transformative social action, agroecology provides a foundation for developing the alternative food systems of the future. The journal focuses on the changes that need to occur in the design and management of our food systems in order to balance natural resource use and environmental protection with the needs of production, economic viability, food security, and the social well-being of all people.  
 
The journal examines our current food systems from production to consumption, and the urgent need to transition to long-term sustainability. The journal promotes the study and application of agroecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of agrobiodiversity, continued world hunger, consolidation and industrialization of the food system, climate change, and the loss of farm land.  The journal uses a food systems approach, and seeks experiences in agroecology that are on-farm, participatory, change-oriented, and backed by broad-based methodologies of sustainability analysis and evaluation. 

Agronomy for Sustainable Development

Agronomy for Sustainable Development Agronomy for Sustainable Development offers scientific research on interactions between cropping systems and other activities in the context of sustainable development. The journal publishes original research articles that demonstrate a clear scientific breakthrough versus current knowledge.
 
Coverage includes:
  • agroecology; sustainable agriculture;
  • ecological production;
  • Innovation in farming systems;
  • preservation of natural resources;
  • agroclimatology and modeling;
  • biogeochemistry of agrosystems;
  • pollutants in agrosystems; ecological pest control and biopesticides;
  • ecological, economical and social impacts of genetic engineering applications;
  • environmental impact on soil, water, air and biodiversity;
  • risk assessment for food, ecotoxicology;
  • food quality, food safety, supply chain management, and geographical indication;
  • genetically modified organisms (GMOs) in cropping systems, and more.

AMBIO

AMBIO - A Journal of the Human EnvironmentAMBIO: A Journal of the Human Environment is a peer-reviewed scientific journal published eight times a year by Springer Science+Business Media on behalf of the Royal Swedish Academy of Sciences. It was established in 1972. The journal covers research concerning the human environment, including ecology, environmental economics, geology, geochemistry, geophysics, physical geography, human geography, paleontology, hydrology, water resources, oceanography, Earth sciences, meteorology, and other subjects.